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Chicken salna

 Monday, October 5, 2009

Hi guys,
Hope u all r going gr8...weekend went on well as we went to apple picking farm...It was a different experience and my kid njoyed:).Thought of posting some snaps but feeling so lazy to upload ...As climate is so chill don't have a mood to cook:(.My husband is a parota lover so thought of making some yummy side dish i google it and finally found chicken salna recipe from Rashmi's blog...(Web samayal).It tasted really good and we had a gr8 dinner.




Ingredients

1. Chicken-1 lb
2. Chilli powder- 2 tsb
3. Turmeric powder- a pinch
4. salt

Dry roast ingredients

1.Fennel seeds- 1tsb
2.Jeera seeds-1 tsb
3.Pepper-1 tsb
4.cinnamon-1
5.Red chilli-4


Masala 2

1.Onion-1
2.Ginger/garlic-each 2
3.Tomato-1
4.Coconut-1/2 cup

Roast everything in oil for 2 mins.


Method

Wah chicken thoroughly and marinate it with chilli powder,salt and turmeric powder.Set aside for 1/2 hour.Now Grind masala 1 and masala 2 separately.In cooker pan add oil roast all the masala along with marinated chicken for 10 mins.Now add required amount of water and close the lid.Let it cook for 2 whistle.Chicken salna is ready.

27 comments:

Padma October 5, 2009 1:53 PM  

Lovely curry for parotta and kothu parotta Shobana... looks delicious and thanks for dropping by and leaving your comments... u have a nice space here... will visit often :)

Sangeetha Subhash October 5, 2009 2:32 PM  

WOW really delicious post!!! very tempting :)

Sanghi October 5, 2009 6:12 PM  

Yummy salna shobana.. think you'v enjoyed well going to apple farm, do post some clicks if possible dear..!

Cham October 5, 2009 6:39 PM  

I love chalna, I tried one from net too... but I never posted till now :( I will try this one, supera irruku!

Sushma Mallya October 5, 2009 9:15 PM  

Looks delicious & spicy too...thanks for dropping by and leaving a lovely comment...hope to c u around more often..do keep in touch and take care

*sangi* October 5, 2009 10:02 PM  

It's new to me...luks so tasty!can't wait to try this ...!
Tnx for the lovely comments dear...

Priya October 6, 2009 1:30 AM  

Prepared it long back, lip smacking chicken salna..

priya October 6, 2009 1:49 AM  

looks soooo yummy, shobana.....nice presentation...tempting pics!

my kitchen October 6, 2009 6:00 AM  

Excellent combination with roti & rice.Do visit my blog when u find time

Geetha Achal October 6, 2009 1:51 PM  

சூப்பர்ப்..மிகவும் நன்றாக இருக்கின்றது.

Gita October 7, 2009 11:02 AM  

Superb dish dear...I love this with parottas :)

Varsha Vipins October 7, 2009 8:56 PM  

great combo with Parota's Sobha..:)

Mrs.Menagasathia October 8, 2009 5:21 AM  

சூப்பரான சிக்கன் சால்னா!!

Sandhya Hariharan October 8, 2009 6:14 AM  

Collect your award dear from my space...
http://sandhyas-kitchen.blogspot.com/2009/10/awards-cheer-time.html

I had used Unsweetned Coco Powder for the preparation of the cake.
BTW. .cant really comment on a Non Veg Delicacy... coz i dunno the flavours :)

Sanghi October 8, 2009 9:38 PM  

do collect ur award from my blog dear!!

priya October 8, 2009 10:17 PM  

Hi dear,

Plz collect ur award frm my blog!

SriLekha October 9, 2009 4:53 AM  

looks so yummy!
do visit my blog when u find time!

Balakrishna Saraswathy October 9, 2009 9:10 AM  

Perfect chicken dish for having prata

Sandhya Hariharan October 10, 2009 5:42 PM  

Hi... My post has made it up for the Food for 7 Stages of Life event.
Go to http://sourashtrakitchen.blogspot.com/2009/10/roundup-food-for-7-stages-of-life.html and Pls vote for me .
Cheers
Sandhya

Viji October 11, 2009 6:30 PM  

First time here..you have a wonderful blog ... Salna is one of my hubby's fav...would love to try ur recipe..

Kitchen Flavours October 12, 2009 4:52 AM  

Fennel might have given the real aromatic touch to the recipe...curry looks spicy and yum...

Mythreyi Dilip October 15, 2009 9:58 AM  

Very well presented dear. Salna looks so rich and inviting!

Happy diwali to you and your family dear Shobna, may this diwali light up your life with prosperity and lots of happiness!!!

priya October 15, 2009 10:37 AM  

Hi dear,

Please collect ur award frm my blog!

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Malar Gandhi October 15, 2009 4:42 PM  

Me too luv salna with barotta...love this version of yours luks delicious.

katty September 17, 2010 4:30 PM  

To eat chicken frequently can help you a lot because this meat contain many protein, calcium, phosphorus, and vitamins portasio and its flavor is very pleasant to the palate. I particulary like to prepare the chicken with some souce or simply fried is delicous.I love and i eat it very often. and it isn´t heavy for the stomach too. So if you are doing some diet, to eat chicken is a great alternative.

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