Broccoli kootu

I once had this broccoli kootu in HSB in Edison NJ and fell in love at its taste.They are rich in folic acid and antioxidants.The recipe is simple and can be served as a side dish for puli kuzhambu or we can have it with hot rice and ghee.

Ingredients

1.Broccoli- 1 bunch
2.Toor dhal(cooked)-1/4 cup
3.Urad dhal-1/2 tsp
4.Mustard-1/2 tsp
5.Red chilli-1
6.Onion-1/2

Method
Wash broccoli and cut it into small florets.Now in a kadai add oil,when hot add urad dhal,mustard and red chilli .Once they splutters add chopped onions.Fry till it turns transparent.Then add broccoli with little water to get cooked.Close the lid.Once it sis done add dhal to it.Keep it in simmer for 10 mins.Kootu is ready to serve.