Mango pachadi

After a long time i am posting in my blog....feeling very lazy and my daughter keep me busy all the time.Hope i will post regularly in the future weeks:).I prepared this mango pachadi yesterday for tamil new year...It taste real awesome and goes well for sambhar and curd rice.

Ingredients
1.Mango-1
2.Jaggery powdered-1/2 cup
3.Red chilli-1
4.Mustard-1 tsp
5.Turmeric powder-a pinch
6.Salt

Method:
Remove the skin of the mango and cut it into small pieces.Now in a kadai put these pieces,add enough of water,a pinch of salt and close the lid.Let it cook for some time.In the mean time melt jaggery in a kadai by adding little water and let it boil for 5 mins.Once when it is done,filter it to remove the dirt.Once mangoes turn soft add this jaggery water to it.Cook for 10 time.Finally temper it with mustard seeds and red chilli.