Beetroot curry

I learnt this recipe from my mom,its very simple and yummy.This is my kid and DH Favorite one.This goes well with sambhar and rasam.

Ingredients
1.beetroot-1 lb
2.Onion-1
3.Garlic crushed-2 tsp
4.Tomato-1
5.Chilli powder-1 tsp
6.Coriander powder- 1tsp
7.Cummin seed -2 tsp
8.Bay leaf-1
9.Cinnamon-1/2 inch

Method

Wash beetroots thoroughly and cut it into small pieces.Now in a kadai add oil and splutters bay leaf and cinnamon.Now add chopped onions.Fry till it turns soft.Next comes chopped tomato.Saute well till it truns into a gravy form.In the mean time pressure cook the chopped beetroots for 1 whistle.When done,add it to the kadai saute well with little water(if needed).Then grind cummin seeds in mixer along with coriander powder and chilli powder.Once it is grinded well finally add garlic to it such that garlic is in the crushed form.Add this masala and cook for 10 mins.Curry is ready to serve.