Sago Payasam for Maitri

Priya and Reshmi started an wonderful event named MAITRI for all the bloggers in USA and Canada.I was very much excited to be a part of it.I was paired with Priya.She sent me a parcel with a special ingredient,cute measuring spoon and a card.I have to cook some dish with that ingredient. The special ingredient is sago. So i decided to make sago payasam which is my DH's fav.




Ingredients

1.sago-1/2 cup
2.sugar-1/4 cup(*as per taste)
3.Elachi powder-a pinch
4.Saffron-few
5.Cashews and raisins
6.Milk-2 cups
7,Ghee-2 tbs

Method

In a kadai add a tbs of ghee and roast sago for few min.Boil milk in a separate vessel and add this roasted sago.Cook till it turns transparent.Now add sugar and keep it in simmer for few min.Stir continuously otherwise it will get stick to the bottom.Finally garnish it with roasted raisins and cashews.